TABLE MANNER

TABLE MANNER
able manners are the social rules and etiquette observed while eating. They help create a comfortable, respectful, and organized atmosphere during shared meals. [1, 2, 3]

Basic Rules of Table Manners

• Posture: Sit up straight with both feet flat on the floor. Avoid leaning heavily or placing your elbows on the table during formal meals. [1, 2]

• Napkin Use: Place your napkin on your lap shortly after sitting down. Use it gently to dab your mouth, and place it neatly on the left side of your plate when you finish. [1, 2, 3]

• Starting the Meal: Wait until all guests have been served and the host gives the signal or invites everyone to begin. [1, 2]

• Using Utensils: Work your way from the outside utensils inward toward the plate as each course is served. Hold the fork in your left hand and the knife in your right hand for western-style dining, or use local customs (such as a spoon and fork or your right hand) depending on regional traditions. [1, 2, 3]

• Chewing and Speaking: Chew with your mouth closed and never speak while your mouth is full. Avoid making loud noises while eating or slurping. [1, 2, 3]

Common Mistakes to Avoid

• Phone Usage: Keep your phone off the table and avoid checking or answering calls during conversation.

• Reaching Across: Ask Someone to pass a dish or condiment rather than reaching across another person's space.

• Grooming at the Table: Never pick your teeth, comb your hair, or apply makeup at the dining table.

• Sensitive Topics: Keep conversation light and positive, avoiding heavy arguments like politics or personal conflicts. [1, 2, 3, 4, 5]